Beauté Orientale de Lai Chau Conditioning:50gr and the acidity of a

and the acidity of a white hibiscus from Senegal

it is more oxidized and has therefore more texture and body

mais aussi les thés blancs

La partie ouverte en angle vous permettra de faire glisser les feuilles dans la théière sans en perdre une miette

It is called chahai in the gong fu cha ritual

Beauté Orientale de Lai Chau Conditioning:50gr and the acidity of aOriental beauty is the name given by Queen Elizabeth II to this type of tea which has its origins in Taiwan. Coming from the same cooperative as Pivoine Blanche de Lai Chau, it is more oxidized and has therefore more texture and body, while retaining delicious honeyed and fruity notes. It is harvested manually in the mountainous region of Lai Chau in northern Vietnam.