Mother Tongue Cookbook - Japanese Family and Food aug2026 Olive Green

Olive Green

It is made from a combination of 100% cupro lining

providing added suppleness and comfort

Finished with a small gold embroidered bee on the chest

self-assured silhouette: thick

Mother Tongue Cookbook - Japanese Family and Food aug2026 Olive GreenMother Tongue is the first book from Akiko Kurematsu a journalist, writer, and expert on Japanese culture and food. The book features 50 classic home cooking recipes passed down through the women in her lineage. During the global pandemic, Akiko cooked her way through her mother Kozues cookbook My Mothers Love which features her grandmother Fusaes recipes. Akiko adapted the recipes to the produce and ingredients that she could find outside of Japan,