Bac inox à crème glacée Armoires inox ensuring quality and longevity

ensuring quality and longevity

Standard dimensions adapted to clearing hoppers in professional kitchens

designed to easily slice and cut hard cheeses

thin blade in forged stainless steel for a clean and effortless cut

Ergonomic design for easy and secure handling

Bac inox à crème glacée Armoires inox ensuring quality and longevityStainless steel 18 8 (AISI 304) gastro tray for ice cream, designed to meet the needs of catering professionals and ice cream makers. Ideal for the production, preservation, and presentation of ice creams and sorbets. Main Features High quality stainless steel 18 8 (AISI 304), compliant with EN 631 standard. Exceptional thermal resistance: withstands temperatures from 50 C to 280 C. Optimized thickness according to depth for maximum durability.