The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower blends well with ironstone and

blends well with ironstone and classic all-white vintage dishware for a lovely layered mix-and-match aesthetic that calls out for warm Autumn foods

- Semi-porcelain

- To help make cooking a success for all readers

renamed it General Foods and through a series of acquisitions and mergers expanded the company into an industry leader known around the globe up until 1990 when it was purchased by Kraft

There are no cracks or staining but there is one small hairline scratch on the outside near the bottom part of the handle that measures 2

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower blends well with ironstone andGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves