A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition middle east israel - Stamped on back with

- Stamped on back with the maker's mark

Encompassing a colossal 1500 pages

It also contains two design styles - emerging art deco and floral Victorian

These plates carry over 100 years of stories in their well-traveled patina

Meta Given (1888-1981) then embarked on the ultimate compendium of cooking and writing adventures - The Modern Encyclopedia of Cooking

A Cook's Tour of Rome by Doris Muscatine - 1964 Book Club Edition middle east israel - Stamped on back withThere is in Rome a zest, an earthiness, a vivacite that surrounds, excites and thaws the Anglo Saxon temperament. Doris Muscatine, 1964 {HISTORY} Doris Muscatine (1926 2006), a well regarded food and wine writer, was at the forefront of the fresh food movement as it started to stir in the 1960s. A resident of San Francisco, and professionally trained at the Cordon Bleu in Paris, it was Doris' trips to the vineyards and markets of Europe that helped