CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY vino fiano campania Vinification: fermentation on the skins

Vinification: fermentation on the skins for 5-7 days with indigenous yeasts

santolina ash

Name: Franciacorta Riserva Dosaggio zero

70 cl bottle BORLAM070

Name: Pinot Noir Riserva Alto Adige D

CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY vino fiano campania Vinification: fermentation on the skinsTenuous straw yellow color with a minute and continuous pearl. At the nose it is intensely fruity and floral with very persistent perfumes and of great finesse. Obvious hints of good ripe fruit and wisteria flowers. It is lovable, fresh and very balanced body. Long and intense aromatic persistence with decidedly aromatic ending. Name: Valdobbiadene Superior of Cartizza D. O. C. G. Dry Vine: min 85% glera, max 15% other varieties of white grapes in the