Bucatini Trafila in Bronzo per Pastaio Salz- und Pfeffermühle pane e panificati: in forno

pane e panificati: in forno raggiunge alte temperature per una cottura rapida e croccante

come quelli a base di salsiccia o ragù e per piatti al forno

Specially designed and optimized bronze die for Pastaio Classe Italy

Liquid/fat container: During cooking

Coating cannot be attacked by acids and alkaline foods

Bucatini Trafila in Bronzo per Pastaio Salz- und Pfeffermühle pane e panificati: in fornoBronze die for making BucatiniBucatini, similar to pici but hollow, are typical of the Lazio region. Perfect for the classic amatriciana, they hold the sauce inside as well, offering a full, light, and flavorful texture. Specially designed and optimized bronze die for Pastaio Classe Italy.