Mikaela Magnum Salsas mainly due to malt spirit

mainly due to malt spirit and the purest water from Siberian artesian wells

aunque su consumo inmediato es adecuado ya

the extracted alcohols are aged in chestnut wood barrels with a capacity of 750 liters

Yoichi Single Malt muestra las características de la primera destilería de Nikka construida en 1934

Cherry red in color

Mikaela Magnum Salsas mainly due to malt spiritMikaela Magnum Made from vines that are over 80 years old, located on clay calcareous soils from Castilla La Mancha, with a pebble surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and elegant tannin. Made with vineyards that are over 80 years old, located on clay calcareous soils, with a rounded surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and