Pectine fruit NH - 500 g Décoration Pâtisserie extend baking by one to

extend baking by one to two minutes compared to paper: the shell should come off without resistance once cooled

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Imagine individual desserts with an elegant and clean look: fruit mousse

valve vers le haut Récipient sous pression Ne pas percer

Beyond that

Pectine fruit NH - 500 g Décoration Pâtisserie extend baking by one toSosa Fruit Pectin NH Professional Thermoreversible Gelling Agent (500 g) The Sosa Ingredients Fruit Pectin NH is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its thermoreversible property makes it an essential ally for glazes and coatings that can