Taylor's Vintage 2009 In the mouth the wine

In the mouth the wine is elegant and refreshing

and has been used since the 1920s

nutty flavors

Serveer op 16-18°C voor optimale smaakbeleving

De wijn is een harmonieuze blend van voornamelijk Grenache Blanc en Roussanne

Taylor's Vintage 2009 In the mouth the wineCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta