Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone Bottle : 0

Bottle : 0

the meat of the Calabrian soppressata is cut into large pieces

The cheese is made with 100% milk of sheep free to graze

it is left to dry for a few days in the sun

a seasoned and smoked salted ricotta cheese made from sheep's milk about 200 gr

Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone Bottle : 0Soft first salt cheese. The cheese is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from production, it is put in brine for 72 hours and then it is seasoned for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, arugula 1%, hot pepper 1%, olives