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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
"lowPrice": "129"
Classes may vary between 4 and 6 hours depending on the subject
ICP – Italian Culinary Program is a course with a highly practical and professional approach
combining theory
cg-keyfacts__item:nth-last-child(2) { border-bottom: none
Basi di Pasticceria management "lowPrice": "129"Basic pastry course: the foundations for beginners The Basic Pastry Course is a practical program designed to teach fundamental pastry techniques, from doughs to creams, and basic decorations. Type Structured amateur course Duration 4 lessons Frequency every Saturday Number of spots Max 12 participants Language Italian Note: The course alternates between hands on lab practice and theoretical explanations, with an accessible approach based on method
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